Our Bistro Menu

Entrée

Herb or Garlic Bread $8

Potato Wedges with Sour Cream and Sweet Chili $10

Bruschetta Bread - Diced tomato, red onion, basil mixture on a lightly toasted bread with feta cheese and finished with balsamic reduction $13

Asian Platter – Dim Sims, Wontons, Spring Rolls & Samosa served with sweet chili dipping sauce $18

Arancini - Stuffed rice balls x 3 with sun dried tomato and mushrooms, lightly crumbed and fried served with Napoli sauce and Parmesan cheese $18 VEG

Nachos topped with Guacamole and Sour Cream $18 GF

Main

Yearling Porterhouse {300 gas}$33

Yearling Rump {500 gms} $33

Yearling Eye Fillet {300 gms} $42

With choice of Pepper, Mushroom Sauce, Gravy, Garlic Butter or Garlic Seafood sauce add $7

Chicken Parma - Crumbed Chicken Breast, lightly fried topped with house made Napoli and mozzarella cheese served with chips and salad $24

Chicken Schnitzel - Crumbed Chicken Breast, lightly fried served with lemon wedge, chips and salad $24                                                           

Beef Osso Bucco braised in Red Wine gravy served with sweet potato mash, baby carrots and beans $29

Eggplant Parma - thick slices of eggplant  crumbed and grilled, cooked with Napoli and mozzarella cheese served with chips and salad $23 VEG 

Grilled Chicken Breast topped with garlic seafood sauce $29 GF

Beer Battered or Grilled Hake (GF)  with Chips and Salad $23

Fish of the Day - please see specials board

Devilled Lamb’s Fry in Onion, Bacon and Tabasco Sauce $23

Jambalaya - pan fried chicken, chorizo, prawns and capsicum tossed with jasmine rice with a hint of chili  $29

Beef Rogan Josh curry served with jasmine rice, salad and poppadum  $25

Extras

Bowl of chips, mash potato, roast potato, salad or sautéed vegetables $8 each  

Risotto

Spaghetti Marinara - prawns, scallops, calamari and mussels sautéed in a garlic and chill olive oil sauce served with parmesan cheese  $27

Chicken risotto - lean chicken sautéed with baby spinach and avocado in a creamy garlic sauce $24

Pumpkin and Sage Ravioli - served in creamy Napoli mushroom sauce with shaved Parmesan cheese  $23 VEG  

Kids (ages 12 and under) - $10

Ham & Pineapple Pizza with chips & tomato sauce

Chicken Nuggets x 6 served with chips & tomato sauce

Chicken Parma with chips & tomato sauce

Battered or Grilled Fish with chips & tomato sauce

Pasta Bolognese

Desserts - $10

Bread and Butter Pudding with Chantilly cream, Flourless Orange and Almond cake with Chocolate Ganache with Chantilly cream, Baked Apple Pie with Chantilly cream,  

House made ice-cream (see specials board) 

                                              

 

Cake-age $1.00 per head

 

 

 

Click here to view our Wine List